Two groups, four tanks, infinite possibilities. Slayer Espresso independently controls flow rate and water temperature for each group head, adding flexibility and finesse to a true production machine. Powerful elements and massive boilers anchor a heating system designed for precise and consistent performance. Once your preferences are dialed in, you can expect only the best – shot after shot.

Gaggia is the crème de la crème  when it comes to professional machines. In fact, there is no more authentic way to prepare perfect Italian espresso. The D90 line is perfect for non-stop work in the busiest of locations. Its steam wands are fitted with turbo nozzles for fast frothing, ensuring only the highest quality milk or creamy cappuccino foam. 

Aurelia II is the 2012-2014 World Barista Championship official espresso machine. Aurelia II is dedicated to demanding professional baristas because it guarantees even more advanced performance in terms of accuracy, extraction quality, flexibility and consistency of results.

E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines.